500 YEARS OF TINTILLA
Bold, mysterious, and full of Andalusian soul, Tintilla de Rota is a rare treasure from the sun-drenched coastal town of Rota in Cádiz, Spain.
Once nearly lost to history, this ancient red grape is now making a passionate comeback—seducing wine lovers with its deep color, rich aromas, and captivating story.
THE ANCIENT CÁDIZ
BODEGAS BARBADILLO QUÃDIS CRIADO
Region: Jerez, Cádiz
ABV: 13.5%
Grape Varietal: Merlot, Cabernet Sauvignon, Petit Verdot, Tintilla de Rota
Ageing: 11 months in French/American oak cask of two/three years
Tasting Note: Deep dark cherry in colour with a high robe. Ripe red fruits and woody aromas with light vanilla and liquorice notes. Smooth, full and rich on the palate with soft tannins and good persistence.
BODEGAS BARBADILLO QUÃDIS JOVEN
Region: Jerez, Cádiz
ABV: 15.0%
Grape Varietal: Syrah, Merlot, Petit Verdot, Tintilla de Rota
Annual Production: 4,000 - 6,000 Bottles
Ageing: No ageing in oak barrel
Tasting Note: Intense red colour. Intoxicated by it’s aroma of fruits, spices and cinnamon, and fascinated by it’s impressively smooth and silky on the palate.
NEAR EXTINCT GRAPE
Produced from one of the most traditional grapes in the autonomous community of Aragon. Wine produced from 100% autochthonous Moristel grapes from the Somontano region.
PRINCIPIO - THE ROOT
PRINCIPIO MORISTEL
Region: Somontano, Spain
ABV: 13.5%
Grape Varietal: 100% Moristel
Annual Production: 5,000 bottles
Tasting Note: Medium intensity colour, with red tones that indicate a low PH, and a certain acidity. Red fruit aroma with hints of plum and redcurrant, rock tea, rhubarb. Forest fruit coulis, damp slate, candied fruit. Its acidity and aromas make it a particularly fresh wine.
THE KINGS
Inspired by the rebellious spirit of the 1920s Prohibition era, Kings of Prohibition wines are bold, indulgent, and full of character.
Crafted with temperature-controlled fermentation to enhance natural aromas and aged in premium oak, each bottle delivers rich flavour with a touch of outlaw elegance.
Crafted with temperature-controlled fermentation to enhance natural aromas and aged in premium oak, each bottle delivers rich flavour with a touch of outlaw elegance.
KINGS OF PROHIBITION
KINGS OF PROHIBITION RED BLEND
Tasting Note: Vibrant hue with dense red core in colour. Strawberry leaf, blood plum, boysenberry & cherry notes with oregano and vanilla oak aromas. On the palate notes of dark chocolate appear with a full bodied and rich, yet subtle finish. The tannins are grippy, yet ripe and pleasing to drink balanced with the dark core of sweet fruit.
Region: South Eastern Australia
ABV: 14%
Varietal: Red Blend
