PHINCA SAN JULIÁN 2019
Region: Rioja Alavesa, Spain
ABV: 12.5%
Grape Varietal: 77% Tempranillo, 14% Graciano, 7% Viura, 2% Garnacha
Annual Production: 450 - 1,248 Bottles
Tasting Note: Oxidative noted in the nose but the wine doesn't show it's age. Balsamic with an aromatic, vermouth-like note, hints of cereals, royal jelly, dried flowers and chamomile, nuanced and complex. A layered and textured palate with chalky sensations, seriousness, good balance and length. Quite different from a majority of whites from Rioja.
"Gentle yet elegant"
PHINCAS TINTO
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 85% Tempranillo, 10% Graciano and the rest Viura
Annual Production: 7,800 Bottles
Tasting Note: A soft and impressively styled wine. Ripe, pristine dark cherries and chocolate on the nose lead into a carefully crafted luxuriously flavored palate. Complex and elegant with notes of herbs and spice. Fine tannins and understated oak.
"The uniqueness of spices, well balance and multi element"
PHINCA LALI
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 85% Tempranillo, Garnacha, Graciano, White Grapes
Annual Production: 700 - 998 Bottles
Tasting Note: Intense fruit in the nose, Lali is dense with firm tannins. Intense meaty, bloody flavors, and chalky frisson. Powerful fruit intensity persists throughout the finish.
"A delicious classic, unique and attractive"
PHINCA ABEJERA
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura
Annual Production: 1,000 - 1,500 Bottles
Tasting Note: A sweet nose of beeswax and honey, sweet spices and garrigue, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate-cleansing acidity.
"A strong sense of character without fear of expressing"
