PHINCA ABEJERA
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura
Annual Production: 1,000 - 1,500 Bottles
Tasting Note: A sweet nose of beeswax and honey, sweet spices and garrigue, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate-cleansing acidity.
"A strong sense of character without fear of expressing"
BHILAR TINTO
Region: Rioja Alavesa, Spain
ABV: 13.5%
Grape Varietal: 75% Tempranillo, 15% Viura, 10% Garnacha
Annual Production: 26,000 Bottles
Tasting Note: The oak is very integrated and neatly folded into the fruit, which is ripe (without excess), reflecting a warm and ripe year, nicely balanced with some peachy aromas. The palate is medium-bodied and reveals fine-grained tannins.
91 Points Rating by Robert Parker
AMADOR MEDRANO TEMPRANILLO DOC
Region: Rioja, Spain
Type: Red Wine
ABV: 13.5%
Grape Varietal: 100% Tempranillo
Vines Age: 10-15 years
Annual Production: 15,000-20,000 bottles
Tasting Notes: Cherry red color, well covered and with violet tones. The nose is frank, with aromas of red fruits and a touch of minerality. Balsamic and floral aromas. The taste in the mouth is balanced, fresh and alive. It is a tasty wine with a predominance of fruity aromas.