Classification: AOC Haut-Médoc, Cru Bourgeois
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Tasting Notes: When young Chateau Magnol shows a brilliant rich ruby color. On the nose, it develops an elegant and fruity bouquet, favored by blackcurrant notes of Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full-bodied, with soft silky tannins, and a long spicy aftertaste. Aging brings a fine maturity where it develops toasted oak flavors.
Food Pairings: Perfect with red meat, grilled or roasted especially lamb, duck breast and all fine cheese. Serve at 16°C-18°C