KHAME AMPHORA

Based on white Garnacha variety from old vines planted in 1960 in the town of Unx (San Martín). Fermented and aged in terracotta amphoras. A sapid white, with good acidity, round, long, fresh and very pleasant. The color is rich, and the ale yellow body has a soft green border. The scent is rich in floral notes, and the aftertaste is honey sweet. The entrance is pleasant, refreshing and energetic, with good acidity and a long and rounded final.

An amphora is a traditional clay vessel used since ancient times for fermenting, aging, and storing wine. Its porous nature allows micro-oxygenation, gently softening tannins and enhancing complexity without adding wood flavors like oak barrels do. This results in wines with pure, vibrant fruit expression, mineral notes, and often a distinctive earthy or rustic character. Amphora-aged wines typically showcase a unique balance of freshness and texture, reflecting both the grape and the soil more transparently.