Aged in carefully selected French oak and finished in Triple Burnt American casks with a capacity of 225 liters.
The magnificent limpid caramel color is a hint to the richness of this special finish brandy.
The nose tells tales of a bakery where hot cakes have just come out of the oven, complex with aromas of dried fig, walnut, menthol and a hint of cocoa powder.
The mouth is very expressive with typical Bourbon aromas such as smooth caramel and smoky vanilla. The palate boasts notes of raisins, walnut and a herbal touch, reminiscent of traditional vermouth.
The long-lasting finish reveals accents of toasted almonds and dried herbs.