ROMBEAU LE BOTANISTE FIG. 3

Since 1850, the winemakers who ran Domaine de Rombeau have been implementing the latest technologies available to develop their wines. At the beginning of the century, Henri de La Fabrègue took over his father’s research to produce high-quality sweet wines. His son, Pierre, continued this work by developing cutting-edge techniques in the field. Pierre-Henri de La Fabrègue continues to improve them. The estate’s wines are gaining in notoriety and are ranked among the best. The younger generation is taking the reins in turn: Philippe Raspaud de La Fabrègue, thanks to his commercial skills and mastery of foreign languages, quickly brought the international market to a successful conclusion. Together with Élise, they enrich the work of their elders by developing a wine tourism education.