The vineyards are planted on soil that is predominantly medium-fertility clay and loamy sand. The vines are trained on vertical espaliers and pruned using spurred cordons. Trickle irrigation is used to control the maturity of the grapes correctly. Harvesting is carried out in mid-to-late March.
Colour: violet red, with touches of purple.
Aroma: black fruits recalling blackberries, fresh herbs, and spices such as cinnamon.
Flavour: fruity with attractive notes of vanilla, cloves, and chocolate. Medium bodied and juicy with fine tannins, fresh acidity, and a long finish.
Food Pairing: pastas in general, pastel de choclo (corn and meat pie), stews, lean red and white meats.
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