The grapes come from the Maule Valley. The granitic clay soils are low in fertility, and that, combined with the temperate climate, enables the production of grapes with great fruit expression and abundant freshness. The vineyard is trained to vertical shoot position, guyot pruned, and drip irrigated. The grapes are harvested in early March.
Colour: bright, light greenish yellow.
Aroma: citrusy in chracter with fruity notes recalling pear, green apple, and fresh pineapple.
Taste: fresh, fruity, and well balanced. Medium bodied and creamy with good persistence.
Food Pairing: ideal with shellfish and fatty fish with intense flavours such as smoked salmon, swordfish, seabass, and poultry.