The grapes for this wine come from the Yerbas Buenas sector of the Andean foothills. The soils are sandy clay-loam of alluvial origin with a presence of gravel. The proximity to the mountains generates a microclimate that enables the production of very fresh and highly aromatic grapes. The fruit is machine harvested at the precise moment of ripeness and the grapes are selected.
Colour: brilliant light greenish-yellow.
Aroma: citrus notes and fruits such as green apples, white-fleshed peaches, and pears, harmoniously combined with wild flowers with an herbal touch.
Flavour: fresh and fruity with tense acidity, balanced body, and a long finish.
Food Pairing: serve as an aperitif or with green salads or rock fish. Also pairs well with pastas and fresh cheeses.
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