The fruit for this wine comes from vineyards in the Maule Valley, where there is a predominance of alluvial, gravel type soils with low fertility with and important clay loam at the basis of the profile. The vineyards are vertically positioned and double guyot pruned. Drip irrigation is used to control the ripening process in the grapes.
Colour: burgundy red with ruby nuances.
Aroma: black fruits recalling maquis and blueberries plus red fruits such as cherries and raspberries complemented by sweet notes of vanilla and fresh tobacco.
Flavour: fruity with dark chocolate and coffee, good structure, medium body, and a pleasing persistence.
Food Pairing: grilled red meats, game birds, braised dishes, stews, casseroles, and legumes.
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