PHINCA HAPA WHITE 2016 DOC

Sourced from the white limestone soils of our Biodynamic estate vineyard, Hapa. This artisanal wine is hand harvested in 10 kilo cases following a rigorous selection in the vineyard. Once in the winery, the grapes are crushed, placed in a concrete tank and undergo spontaneous fermentation with the skins for 2 months. The wine is then pressed and placed in 600L French foudres for 1 year.  The wine has an amber color with a characteristic balsamic, peach and honey aroma, original and different. In the mouth, the texture resembles a light red, with fine tannins and a calcareous texture