KHAME AMPHORA
Region: San Martin, Spain
ABV: 12.5%
Grape Varietal: 100% Garnacha Blanca
Annual Production: 1,200 Bottles
Tasting Note: The color is rich, and the ale yellow body has a soft green border. The scent is rich in floral notes, and the aftertaste is honey sweet. The entrance is pleasant, refreshing and energetic, with good acidity and a long and rounded final.
Like a clean and refreshing spring water
PHINCA HAPA TINTO
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 92% Tempranillo, 6% Graciano, 2% Viura
Annual Production: 5,000 - 8,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Unforgettable taste, impressive fragrance"
CHÂTEAU NAKAD PRESTIGE DES COTEAUX 2018
CHÂTEAU MAGNOL 2018
MORANDE PIONERO RESERVA CABERNET SAUVIGNON 2020
LANSON VINTAGE BRUT 2009
BODEGAS BARBADILLO QUÃDIS CRIADO
Region: Jerez, Cádiz
ABV: 13.5%
Grape Varietal: Merlot, Cabernet Sauvignon, Petit Verdot, Tintilla de Rota
Ageing: 11 months in French/American oak cask of two/three years
Tasting Note: Deep dark cherry in colour with a high robe. Ripe red fruits and woody aromas with light vanilla and liquorice notes. Smooth, full and rich on the palate with soft tannins and good persistence.
BODEGAS BARBADILLO QUÃDIS JOVEN
Region: Jerez, Cádiz
ABV: 15.0%
Grape Varietal: Syrah, Merlot, Petit Verdot, Tintilla de Rota
Annual Production: 4,000 - 6,000 Bottles
Ageing: No ageing in oak barrel
Tasting Note: Intense red colour. Intoxicated by it’s aroma of fruits, spices and cinnamon, and fascinated by it’s impressively smooth and silky on the palate.
FINCA BACARA CRAZY GRAPES
Region: Murcia, Spain
ABV: 14.0%
Varietal: 100% Monastrell
Tasting Note: This wine has a stunning cherry red colour that sparkles with brightness. It delights the nose with floral scents and ripe fruit notes, enhanced by a touch of balsamic from three months of aging in American oak barrels. It tastes smooth and balanced, with a medium body and a pleasant acidity. It lingers on the palate with a lasting finish.
Ideal for salads, red meat, lamb, and fish. Perfect with pasta and cheeses.
ROMBEAU LE BOTANISTE FIG. 3
Region: AOP Côtes du Roussillon Villages
ABV: 14.5%
Grape Varietal: Mourvèdre, Syrah
Ageing: 11 months in French/American oak cask of two/three years
Tasting Note: Garnet color with blue highlights. The powerful and expressive nose offers notes of black fruits and spices with hints of garrigue. A deep, rich, fresh, and spicy character.
