Wine was made by destemming and macerated for 10 days at a temperature not higher than 30°C. After it is pressed and finally pass through malolactic fermentation for 3-4 days.
A complete wine with distinct spiced flavour. Very fruity upon reaching maturity, with floral and balsamic undertones. Well berries charater with medium-high body, balanced, with nerve and freshness. Tasty, expressive, and with a strong presence. Easy drinking and smooth wine.