ALCO VIURA 2021
Seriously, it's a tasty adventure you don't want to miss! You'll be greeted by this delicate yet oh-so-rich aroma, filled with hoppy goodness and the loveliest hints of flowers, mango, and white fruits. ???????? Balanced to perfection, giving you this smooth and utterly enjoyable drinking experience.
Country: Spain
Region: VDLT castilla y león
Type: White
Alcohol: 12%
Grapes Varieties: 100% Viura
PHINCA HAPA WHITE
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 82% Viura, 12% GarnachaBlanca, 6% Malvasia
Annual Production: 2,000 - 3,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Magic from the soil, great balance and acidity"
MONTERU SINGLE GRAPE BRANDY OF MERLOT
PHINCA HAPA TINTO
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 92% Tempranillo, 6% Graciano, 2% Viura
Annual Production: 5,000 - 8,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Unforgettable taste, impressive fragrance"
LA BOHÈME THE MISSING ACTS
Country: Australia
Region: Yarra Valley
Type: Red Wine
Alcohol: 13.5%
Grape Varieties: 88% Cabernet Sauvignon, 12% Sangiovese
🍇 Classic bistro wine – ethereal, aromatic, textural, sophisticated and so easy to pair with food. They’re wines with poise and charm. Enjoy with friends over a few plates of tapas 🌮🧆
CHÂTEAU NAKAD PRESTIGE DES COTEAUX 2018
CHÂTEAU MAGNOL
Region: Bordeaux, France
Classification: AOC Haut-Médoc, Cru Bourgeois
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Alcohol: 13.5%
Tasting Notes: When young Chateau Magnol shows a brilliant rich ruby color. On the nose, it develops an elegant and fruity bouquet, favored by blackcurrant notes of Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full-bodied, with soft silky tannins, and a long spicy aftertaste. Aging brings a fine maturity where it develops toasted oak flavors.
Food Pairings: Perfect with red meat, grilled or roasted especially lamb, duck breast and all fine cheese. Serve at 16°C-18°C
