BARTON & GUESTIER RÉSERVE ROSÉ IGP
PHINCA HAPA WHITE
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 82% Viura, 12% GarnachaBlanca, 6% Malvasia
Annual Production: 2,000 - 3,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Magic from the soil, great balance and acidity"
CHRISTMAS GIFT SET
The most epic Christmas gift ever! Trust me, your friend’s face will light up the moment they unwrap this amazing set! 🎄🎁
What's included?
Two - Morandé Reserva Chilean Wine (Merlot & Chardonnay)
One - Sleek Matte Tall Glass
One - English Pear Snowflake Candle
One - Complementary Bespoke Card
💛🚚 Of course, Free delivery to your doorstep
Add a personal touch for free! Don’t forget to leave your gift message before checking out~
MONTERU SINGLE GRAPE BRANDY OF MERLOT
PHINCA HAPA TINTO
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 92% Tempranillo, 6% Graciano, 2% Viura
Annual Production: 5,000 - 8,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Unforgettable taste, impressive fragrance"
CHÂTEAU MAGNOL
Region: Bordeaux, France
Classification: AOC Haut-Médoc, Cru Bourgeois
Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
Alcohol: 13.5%
Tasting Notes: When young Chateau Magnol shows a brilliant rich ruby color. On the nose, it develops an elegant and fruity bouquet, favored by blackcurrant notes of Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full-bodied, with soft silky tannins, and a long spicy aftertaste. Aging brings a fine maturity where it develops toasted oak flavors.
Food Pairings: Perfect with red meat, grilled or roasted especially lamb, duck breast and all fine cheese. Serve at 16°C-18°C
LEIBINGER 3-PACK
