KHAME AMPHORA
Region: San Martin, Spain
ABV: 12.5%
Grape Varietal: 100% Garnacha Blanca
Annual Production: 1,200 Bottles
Tasting Note: The color is rich, and the ale yellow body has a soft green border. The scent is rich in floral notes, and the aftertaste is honey sweet. The entrance is pleasant, refreshing and energetic, with good acidity and a long and rounded final.
Like a clean and refreshing spring water
PHINCA HAPA WHITE
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 82% Viura, 12% GarnachaBlanca, 6% Malvasia
Annual Production: 2,000 - 3,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Magic from the soil, great balance and acidity"
PHINCA HAPA TINTO
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 92% Tempranillo, 6% Graciano, 2% Viura
Annual Production: 5,000 - 8,000 Bottles
Tasting Note: Great freshness and perfume, wildflowers and berries, mild spices and a fine palate. This has a different style due to being fermented with full clusters, a little lighter and fruit forward, with a shorter elevage, different and quite approachable.
"Unforgettable taste, impressive fragrance"
PHINCA SAN JULIÁN 2019
Region: Rioja Alavesa, Spain
ABV: 12.5%
Grape Varietal: 77% Tempranillo, 14% Graciano, 7% Viura, 2% Garnacha
Annual Production: 450 - 1,248 Bottles
Tasting Note: Oxidative noted in the nose but the wine doesn't show it's age. Balsamic with an aromatic, vermouth-like note, hints of cereals, royal jelly, dried flowers and chamomile, nuanced and complex. A layered and textured palate with chalky sensations, seriousness, good balance and length. Quite different from a majority of whites from Rioja.
"Gentle yet elegant"
PHINCA LA REVILLA
Region: Rioja Alavesa, Spain
ABV: 14.0%
Grape Varietal: 100% Viura
Annual Production: 600 - 1,000 Bottles
Tasting Note: Oxidative noted in the nose but the wine doesn't show it's age. Balsamic with an aromatic, vermouth-like note, hints of cereals, royal jelly, dried flowers and chamomile, nuanced and complex. A layered and textured palate with chalky sensations, seriousness, good balance and length. Quite different from a majority of whites from Rioja.
"Warm and tempting like the sunshine"
PHINCA LA REVILLA TINTO
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 100% Tempranillo
Annual Production: 1,000 - 1,500 Bottles
Tasting Note: Balsamic notes of wild and aromatic herbs intermixed with floral and pollen notes and a hint of nuts. The palate reveals very fine polished tannins and a volatile twist that gives it some freshness.
PHINCA DURMIENTE
Region: Salamanca, Spain
ABV: 12.5%
Grape Varietal: 100% Rufete Blanco
Annual Production: 900 - 1,200 Bottles
Tasting Note: A soft and impressively styled wine. Ripe, pristine dark cherries and chocolate on the nose lead into a carefully crafted luxuriously flavored palate. Complex and elegant with notes of herbs and spice. Fine tannins and understand oak.
PHINCAS TINTO
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 85% Tempranillo, 10% Graciano and the rest Viura
Annual Production: 7,800 Bottles
Tasting Note: A soft and impressively styled wine. Ripe, pristine dark cherries and chocolate on the nose lead into a carefully crafted luxuriously flavored palate. Complex and elegant with notes of herbs and spice. Fine tannins and understated oak.
"The uniqueness of spices, well balance and multi element"
PHINCA LALI
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 85% Tempranillo, Garnacha, Graciano, White Grapes
Annual Production: 700 - 998 Bottles
Tasting Note: Intense fruit in the nose, Lali is dense with firm tannins. Intense meaty, bloody flavors, and chalky frisson. Powerful fruit intensity persists throughout the finish.
"A delicious classic, unique and attractive"
PHINCA ABEJERA
Region: Rioja Alavesa, Spain
ABV: 15.0%
Grape Varietal: 40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura
Annual Production: 1,000 - 1,500 Bottles
Tasting Note: A sweet nose of beeswax and honey, sweet spices and garrigue, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate-cleansing acidity.
"A strong sense of character without fear of expressing"
PHINCA THOUSAND MILS
PHINCA EL VEDAO
Region: Rioja Alavesa, Spain
ABV: 14.5%
Grape Varietal: 100% Granacha
Annual Production: 1,200 - 2,200 Bottles
Tasting Note: The perfume of the Garnacha variety is very well marked, subtly balsamic with herbaceous aromas. It is tasty and with a serious palate, with very well integrated tannins and a touch of the terroir. It has an expressive Garnacha nose with berry fruit and a floral touch
