The fruit for this wine comes from vineyards in the Maule Valley, where there is a predominance of alluvial, gravel-type soils with low fertility with and important clay loam at the basis of the profile. The vineyards are vertically positioned and double guyot pruned. Drip irrigation is used to control the repening process in the grapes, and hervest takes place in late April – early May.
Colour: purple violet red.
Aroma: black fruits recalling blackberries, fresh herbs, and spices such as cinnamon.
Flavour: fruity with attractive notes of vanilla, cloves, chocolate. Medium bodied and juicy with fine tannins, fresh acidity, and a long finish.
Food Pairing: pastas in general, pastel de choclo (corn and meat pie), stews, lean, red and white meats.
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